CREATE YOUR BLEND
CONFIGURE YOUR BLEND FOR A UNIQUE COFFEE!
BLENDS AND ORIGINS:
ALTITUDE: 1.500 - 1700 M SLM
PROCESSING METHOD: WASHED
HARVEST PERIOD: APRIL-JUNE / SEPTEMBER-DECEMBER
39 Item Items
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This coffee has a discreet body and high citric acidity, with precise notes of ripe lemon which are subsequently enriched with an evident vein of rose.
The prolonged aftertaste brings out pronounced hints of honey and citrus fruits, spices and cedar.