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BLENDS AND ORIGINS:
REGION: PUERTO RICO
ALTITUDE: 1100 M ASL
PROCESSING METHOD: WASHED
HARVEST PERIOD: JUNE - AUGUST
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This coffee produced directly from the mountainous chain of the Caribbean island of Puerto Rico, is the famous Pope’s coffee
The cooperative includes many small plantations that cultivate this coffee with a pronounced body and flavors of cream, malt, dark chocolate and toasted peanuts.
The precious aftertaste gives light spicy notes.