Produced at the foot of the Ganesh Himal mountain range, on the northernmost plantation in the world.

The coffee is grown in shade, is washed and dried in the sun at 700 meters above sea level, in the cup has great body with aromas that arise from the dark cocoa to join with fine notes of spices, syrupy rhubarb and gentian.

The aftertaste expresses an almost resinous scent of mountain pine.